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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

BEEF JERKY Recipe

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This recipe for BEEF JERKY is from A COOK AND CHEF EXTRAORDINARE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rouladen meat
1/4 cup Worchestershire sauce
1/4 cup soy sauce
1 tbsp tomatoe sauce
1 tbsp vinegar
1 tsp sugar
1/4 tsp dried garlic, chopped
1/4 tsp dried onion, chopped
1 tsp salt
Directions:
Directions:
Slice meat into strips 1 to 1 1/2" wide. Meanwhile combine remaining ingredients in a blender or shaker jar. Pour over meat strips , refrigerate overnight, then drain strips.

Dehydrator: use Instant Pot or Air fryer.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
8 hours

 

 

 

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