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Raspberry Chocolate Pastry Puffs Recipe

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This recipe for Raspberry Chocolate Pastry Puffs is from Recipes by Cory Peace, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Milk Chocolate Chips
1 cup White Baking Chips
1 cup Pecans, chopped (optional)
1 box(17.3) Frozen Puff Pastry, thawed
1-12oz. Bag Frozen Raspberries, thawed
1 cup Powdered Sugar
1 tbsp Vanilla Extract (optional)
Directions:
Directions:
Preheat oven to 425º. Mix the chips together. Roll out the pastry on a lightly floured surface, to a 12" square. Cut each sheet into 6" squares . Place squares on an ungreased baking pan. Top each with about ⅓ cup of chips. Lightly brush edges of Pastry with water. Bring together all corners, pinching seams to seal. Bake until golden brown, about 18-20 minutes. Cool on wire racks.
Puree raspberries with 1 cup of powdered sugar in a food processor. This step is optional, you can strain raspberries mix through a small strainer to get rid of seeds.
Dust Pastry with powdered sugar and serve with Raspberry Sauce.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40minutes

 

 

 

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