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"Those who forget the pasta are condemned to reheat it."--Unknown

Goose (or any "gamey" bird ) Recipe

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This recipe for Goose (or any "gamey" bird ) is from Rollie's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Goose-or any "gamey" bird
1 large onion-chopped
6 slices Bacon
Mushrooms
1 Cup Cooking wine
Water
kitchen bouquet
1 can chicken gravy (mushroom or beef okay)
Directions:
Directions:
Cut meat from bone (or cut into pieces)
Brown
Add onion, sliced bacon, mushrooms.
Add 1 cup cooking wine
Add kitchen bouquet (browning and seasoning sauce), 1 can of chicken gravy.
Simmer 2 to 2 1/2 hours (depending on bird)-probably less for smaller birds, because they are generally more tender than geese.
Personal Notes:
Personal Notes:
I do remember having these amazing Sunday dinners. Nonnie's biscuits and gravy were usually added to these meals.

 

 

 

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