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Rhubarb Sauce with Strawberry Jello Recipe

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This recipe for Rhubarb Sauce with Strawberry Jello is from @Home Cooking with Lynn, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Tangy rhubarb sauce made with strawberry jello is a favorite old fashioned rhubarb treat. Serve it over ice cream or eat it in a bowl just like you would applesauce.


Ingredients
8 cups rhubarb, diced (see note below on using frozen rhubarb)
3 cups water
1 cup granulated sugar
1 (3 oz) package of strawberry Jello
Directions:
Directions:
Instructions
Add the rhubarb, water and sugar to a saucepan. Heat over medium heat until boiled. Let simmer for 5 minutes or until the rhubarb is tender and broken down.
Remove from the heat and stir in the package of strawberry jello. Let cool. Store in the refrigerator.

Rhubarb Sauce is good served over ice cream or pound cake, or eaten alone, like applesauce.

Notes
To use frozen rhubarb: thaw the rhubarb first and let any excess liquid drain off. Don’t squeeze any liquid out, just drain what naturally thaws out of the rhubarb
Personal Notes:
Personal Notes:
Growing up, my Daddy often used homegrown rhubarb to make this delicious sauce. I've always enjoyed rhubarb.

 

 

 

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