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Strawberry Shortcake Puffs (Puff Pastry) Recipe

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This recipe for Strawberry Shortcake Puffs (Puff Pastry) is from Recipes by Cory Peace, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sheet Puff Pastry, thawed
4 cups Strawberries, sliced
½ cup + 3 tbsp Sugar
1½ cups Heavy Whipping Cream
½ tsp Vanilla Extract
Directions:
Directions:
Preheat oven to 400º. On a lightly floured surface, roll out the pastry into a 10" square, cut it into 12 rectangles. Place on an ungreased baking sheet. Bake until golden brown, about 12-15 minutes. Remove to cooling racks to cool completely. Macerate strawberries with ½ cup of sugar. Chill for At least 30 minutes. Beat cream until it thickens. Add vanilla and 3 tbsp of sugar. Beat till you get stiff peaks. Split pastry in half, then top each bottom with 1 tbsp of strawberries and 2 tbsp of whipped cream. Once all bottoms are filled, replace tops and add more strawberries and whipped cream. Now your ready to serve.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
75 minutes
Personal Notes:
Personal Notes:
You can use HomeMade puff pastry, if you like. You can also use store bought whipped cream. You can even use a different type of berry. Just adjust the sugar amount accordingly to the type of berry your using.

 

 

 

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