Pumpkin Pie A La Easy Recipe

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This recipe for Pumpkin Pie A La Easy is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Pies

Ingredients:	Ingredients: 1¼ cup flour ¾ cup oatmeal ½ cup brown sugar ½ cup chopped pecans ⅔ cup melted butter 4 eggs 2 cans (15 oz. each) pumpkin 2 cans (14 oz. each) sweetened condensed milk 2 tsp. cinnamon 1 t. nutmeg ½ tsp. salt

Directions:	Directions: Preheat oven to 350. In bowl, combine flour, oats, and brown sugar. Add pecans. Melt butter and add to dry ingredients. Mix well. Press onto bottom of bar pan. Bake 15 minutes. Meanwhile whisk eggs, add pumpkin, milk, spices, and salt. Whisk until smooth. Pour over crust. Bake 30-35 minutes or until filling is set. Cool at room temperature. Cut into squares, garnish with whipped cream and pecan halves. Refrigerate any leftovers,

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Pumpkin Pie A La Easy Recipe

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Directions: