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Nancy Jett's Mexican Lasagna Recipe

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This recipe for Nancy Jett's Mexican Lasagna is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. ground beef
2 cans kidney or red beans
1 pkg. taco seasoning
1/2 onion, diced
6-9 lasagna noodles-depending on whether you want 2 or 3 layers
1 c. cottage cheese
2 c. shredded cheese of choice (cheddar, mexican blend, colby jack, etc.)
1 c. mild cheddar cheese
1 bag crushed corn chips

salsa
sour cream
lettuce
Directions:
Directions:
Layer in 9x13 pan:

1. Ground beef, mixed with beans, taco seasoning, onion
2. Lasagna noodles
3. cottage cheese & cheese of choice

Bake covered at 350º for 45 minutes. Uncover and top with mild cheddar cheese & corn chips. Bake another 15 minutes. Serve with salsa, sour cream & lettuce.

 

 

 

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