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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

PORK TENDERLOIN Recipe

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This recipe for PORK TENDERLOIN is from A COOK AND CHEF EXTRAORDINARE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp brown sugar
1 tbsp mustard (any kind)

Tyme
Rosemary
Cinamon
Salt and Pepper

Bacon
Directions:
Directions:
Make rub by mixing brown sugar, mustard, thyme, rosemary and cinnamon, salt & pepper.

Rub pork tenderloin with rub, fold in ends of loin
Wrap with bacon and secure with spaghetti instead of toothpicks

Bake at 500 degrees for 20 minutes
Internal temperature 145 degrees F
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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