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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

SWEET AND SOUR SPARERIBS Recipe

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This recipe for SWEET AND SOUR SPARERIBS is from A COOK AND CHEF EXTRAORDINARE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar
1 cup water
1 tin juice from pineapple
1/2 cup vinegar
1 to 2 tbsp soy sauce
2 tbsp ketchup or more to taste
Directions:
Directions:
Peel silver lining from spareribs, place ribs onto a cookie sheet and bake until browned
350 degrees

Combine the above ingredients and add ribs, let simmer on top of stove. Add 2 tbsp cornstarch (thinned with water). Take pan from heat and add pineapples before serving.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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