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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

ITALIAN POT ROAST Recipe

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This recipe for ITALIAN POT ROAST is from A COOK AND CHEF EXTRAORDINARE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs lean chuck or rump roast
2 tbsp vegetable oil
2 cloves of garlic, crushed
2 medium onions, chopped
1 1/2 tsp oregano
1 tsp salt
1/2 tsp thyme
2 5 1/2 oz cans of tomatoe paste
3 cups water
1 lb noodles cooked
Grated parmesan cheese
Directions:
Directions:
Brown meat in vegetable oil. Add next five ingredients, cook until onions are tender.
Add tomatoe paste and water. Add to crock pot and cook for 6 hours on low or until done.

Serve roast with noodles. spoon sauce over top and sprinkle with cheese.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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