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Brussels Sprouts With Cranberries and Brown Sugar Balsamic Glaze Recipe

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This recipe for Brussels Sprouts With Cranberries and Brown Sugar Balsamic Glaze is from The Lee Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. trimmed Brussels sprouts, halved
3 tablespoons olive oil
½ cup balsamic vinegar
½ cup brown sugar
¼ cup dried cranberries
Kosher salt
Freshly ground black pepper

Directions:
Directions:
1) Preheat the oven to 400 °F.
2) Toss the trimmed and halved Brussels sprouts with the olive oil, salt, and black pepper. Place the sprouts on a baking tray or baking dish and roast for 25 to 30 minutes, or until leaves are browned and slightly charred.
3) Combine the balsamic vinegar and brown sugar in a saucepan and bring to a boil, reducing to a simmer and allowing sauce to reduce until thick and syrupy.
4) Remove the Brussels sprouts from the oven and add the dried cranberries, then drizzle the balsamic reduction over the roasted sprouts before serving.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Love making this during Thanksgiving and the holidays.

 

 

 

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