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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Bologna Recipe

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This recipe for Bologna is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Hamburger
2 lbs. Venison
¼ c. Tender Quick
2 Tbsp. Liquid Smoke
½ tsp. Black Pepper
1 tsp. Garlic Powder
Directions:
Directions:
Mix the Tender Quik, hamburger and venison together and let it stand in the refrigerator for 15 hours. Then add the rest of the ingredients and roll the mixture into rolls 1½" diameter. Bake the rolls in the oven at 250º for 4 hours on a cookie sheet.

 

 

 

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