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Beef Jerky Recipe

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This recipe for Beef Jerky is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-4 lbs. Beef Round Roast
4 Tbsp. Garlic
4 Tbsp. Salt
2 Tbsp. Black Pepper
1 Tbsp. Cinnamon
½ c. Soy Sauce
½ bottle of A1 Sauce
½ c. Water
Directions:
Directions:
Cut meat into ¼" wide strips. Layer in a glass cake pan and cover with mixture of garlic, salt, pepper and cinnamon; repeat until all meat is used. Then cover with liquid mixture of soy sauce, A1 sauce and water; let soak for 24 hours in refrigerator. Place toothpicks through the meat and hang in oven on racks at highest level. Bake at 150º for 4 hours with door closed and oven liner in place.

 

 

 

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