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Cindy Duncans Desi and Ricky Treats (Dog Biscuits) Recipe

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This recipe for Cindy Duncans Desi and Ricky Treats (Dog Biscuits) is from The Burton/Powell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2.5 cups brown rice flour
1/2 cup organic canned pumpkin
1/4 cup natural peanut butter (no sugar, no salt)
2 large eggs
pinch of salt
Directions:
Directions:
Preheat oven to 350º.
In a large bowl, whisk wet ingredients until smooth. Add flour and salt with a spatula. Dust surface and knead dough til smooth. Roll out inn parts to 1/4 to 1/2 inch thick. Cut out shapes and place on a parchment lined cookie sheet. Bake for 20 minutes then flip and bake another 10 minutes or so until dry. Cool overnight and store in a tight container.
Number Of Servings:
Number Of Servings:
several
Personal Notes:
Personal Notes:
Cindy advises to get these really dry when baking, then allow to cool completely so they don't go bad.

 

 

 

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