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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Baked Bananas from Impressions Cookbook Recipe

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This recipe for Baked Bananas from Impressions Cookbook is from Huggins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 6 bananas, peeled and sliced lengthwise
1 8-oz. jar orange marmalade
1 2-oz. package slivered almonds
Directions:
Directions:
Preheat oven to 350º.

Place banana halves in well buttered baking dish. Coat top of the bananas with marmalade. Sprinkle with almonds.

Bake 10 minutes or until bubbly.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This recipe has been a go-to dish since the year Laura was born--2001. It first appeared on the table Thanksgiving morning that year.

 

 

 

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