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Slap Yo Mama Jambalaya Recipe

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This recipe for Slap Yo Mama Jambalaya is from My Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Shrimp Shell on
1 lb. Crab Legs Shell on
1 lb. Roasted Chicken (Costco in bag)
1 lb. Sausage of your choice (Andouille or Smoked works best)
1 Red Pepper roasted
1 Green Pepper roasted
1 Ancho Chile Pepper roasted
1 Medium Sweet or Yellow Onion (I used sweet)
1 Cup Celery
1 14 oz. Can Large Chunk Crushed Tomatoes
4 - 6 Cups Chicken Stock (depends how you much liquid you prefer)
Slap Yo Mama / Cajun Seasoning - Season to taste and your preference of heat
2 TBSP Minced Garlic
1 1/2 - 2 Cups White or Brown Rice uncooked
1 Cup white wine - I used Moscato
Directions:
Directions:
Roast peppers on the grill or stove, while those are roasting, saute onions, celery, seasonings of choice. Chop up roasted peppers, sausage and add to saute mixture. Toss in the seafood in shells, add the chicken stock, saute for a couple minutes then remove seafood to cool for peeling. Shell the seafood but hold on to the shells to make the broth. In a separate pan place seafood shells and white wine, I took some of the onion and celery mixture to put in the broth pan. Saute the shells for 5 min - 10 minutes.

Add the crushed tomatoes to the saute mixture and pour in broth from the shell mixture. Chop up the chicken and add to broth, add the rice simmer for 40 min, test the texture of the rice. Once rice is cooked in the broth add the seafood, simmer another 5 minutes and serve hot with cornbread.
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
On Fathers Day 2020 I took Don and Michael to the Santa Barbara and we had breakfast at the Cajun Kitchen. They served Jambalaya with a poached egg on top, AMAZING, best Jambalaya I've ever had. We made up our own recipe in hopes of replicating it -

 

 

 

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