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PECAN MILLIONAIRES (TURTLES) Recipe

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This recipe for PECAN MILLIONAIRES (TURTLES) is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
pkg. Kraft Caramels
⅓ block of gulf wax
T. Evaporated Milk
4 plain Hershey Bars
2 c. chopped pecans
Directions:
Directions:
Melt caramels and milk in a double boiler, stir Until smooth. Add nuts, spoon into buffered cookie sheet. Refrigerate a few hours or place in the freezer for 30 minutes. Melt Hershey bars and wax in a double boiler. Use round toothpicks to dip caramels into chocolate while still on low heat. Put back into a buttered pan to set. NOTE: Daughter of Patsy Patterson Choate

 

 

 

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