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PECAN LOG Recipe

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This recipe for PECAN LOG is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 t. vanilla
1 7 oz. jar Marshmallow Cream
1 lb. powdered sugar
1 lb. Kraft caramels
1 small can carnation milk
Lots fo chopped pecans
Directions:
Directions:
Mix vanilla, marshmallow cream, and sugar; roll out in small rolls. Keep in the refrigerator overnight(may add a drop of water to help roll). Melt caramels. Add milk. Dip logs into the caramel mix. Roll in chopped pecans.
Personal Notes:
Personal Notes:
Bob Strawn From His Sister, Jean Strawn Posey. Pecan recipes were always collected in our home. We had several pecan trees and every season we collected as many pecans as possible. Dad would spend his winter shelling pecans. Dad loved making all kinds of treats that included pecans. He had several Pecan Log Recipes. And his Roasted Pecans were the best.

 

 

 

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