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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Banana Tartes Tatin(Puff Pastry) Recipe

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This recipe for Banana Tartes Tatin(Puff Pastry) is from Recipes by Cory Peace, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tbsp Unsalted Butter, softened
8 Tbsp Light Brown Sugar
4 firm ripe Bananas, peeled - cut in an angle ¼" slices
4 cut 6" round Puff Pastry
1 tsp. Caramel Topping, optional
Powdered Sugar for surface to cut out Puff Pastry
Directions:
Directions:
Preheat oven to 400º. In a 4 oz. ramekin, smear bottoms with 1 tbsp of butter. Sprinkle each buttered ramekin with 2 tbsp of sugar. Lay bananas in an over lapping pattern to the top of dish. You can, at this point, add the Caramel Topping. Lightly dust a flat surface with a little bit of powdered sugar. Use a 5" round cookie cutter (slightly bigger than ramekin). Unfold Puff Pastry, and cut 4 tops out, saving left over dough for something else. Finally top each with a Pastry round, tucking in edges of dough.
Put fully prepared ramekins on to a baking sheet. Bake until golden brown, puffed, and bubbly. About 20-25 minutes. Invert on to plates while warm, then serve. Or store in a container and warm in a microwave before eating.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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