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3 Ingredient Caramel Apple Hand Pies(Puff Pastry) Recipe

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This recipe for 3 Ingredient Caramel Apple Hand Pies(Puff Pastry) is from Recipes by Cory Peace, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Frozen Puff Pastry (preferably all-butter puff)
1 large Apple
⅓ cup Caramel Sauce
Sea Salt (optional)
Directions:
Directions:
Preheat oven 425º. Unfold pastry into flat surface. Using a 3" circular cookie cutter , cut out 18 rounds. Place 9 of the cut pastry on a parchment lined baking sheet, spoon 1 heaping tbsp of apples in to center of each round. Top apples with 1 heaping tsp of caramel sauce, add a pinch of salt.
Brush edge with water, then top with the other round. Close sides with a fork. Make to slits on top. Bake for about 15 minutes till golden brown.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
For a softer apple. Cook them in some Apple juice (quarter of a cup), a quarter of a cup Sugar, and cinnamon. For 15 to 20 minutes, till soft. Drain excess liquid before using.

 

 

 

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