Venison Jerky Recipe

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Category:	Category: Miscellaneous

Ingredients:	Ingredients: 3 lbs. Venison ½ c. Soy Sauce ½ c. Worcestershire Sauce 2 tsp. Accent Shaker Seasoning 2 tsp. Seasoned Salt 2 tsp. Onion Powder ⅔ tsp. Garlic Powder ⅔ tsp. Black Pepper

Directions:	Directions: Slice venison into strips ⅜" thick to ensure total saturation of meat while marinating. In a container combine remaining ingredients; stir meat in marinade. Be sure the strips are completely covered. Marinate overnight, turning if necessary. In the morning, lay strips on oven rack; cook 6-8 hours at 150º. The longer they cook, the crispier they get. Store in an airtight container. Will keep up to 2 years.

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Venison Jerky Recipe

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