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Summer Sausage Recipe

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This recipe for Summer Sausage is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb. Venison
1 lb. Fatty Hamburg or Sausage
5 Tbsp. Curing Salt
2 Tbsp. Mustard Seed
2 Tbsp. Coarse Ground Black Pepper
2½ Tbsp. Garlic Salt
1 Tbsp. Smoked Salt
1 Tbsp. Liquid Smoke
2 Tbsp. Red Pepper Flakes
Directions:
Directions:
Mix ingredients all together and refrigerate mixing once a day for the next 3 days. Mix it again on the 4th day; make into rolls. Put on broiler pan or oven racks with cookie sheet under it to catch drips. Bake at 200º for 8 hours. Leave oven door open for moisture to escape. Cool, refrigerate or freeze. Will keep 2-3 weeks in refrigerator.

 

 

 

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