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OLIVE GARDEN'S ZUPPA TOSCANA (COPYCAT) Recipe

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This recipe for OLIVE GARDEN'S ZUPPA TOSCANA (COPYCAT) is from Palmer Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices bacon, cooked crispy and diced
1 lb. spicy Italian sausage, casing removed
1 T. olive oil
2 cloves garlic, minced
1 onion, diced
4 c. chicken broth
3 russet potatoes, peeled and thinly sliced
3 c. baby spinach
1 1/2 c. heavy cream
salt and pepper to taste
Directions:
Directions:
Cook sausage in a heavy skillet until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks. Drain excess fat and set aside. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and onion, cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in the chicken broth and bring to a boil. Add potatoes and cook until tender, about 10 minutes.
Stir in sausage and spinach until spinach begins to wilt, about 1-2 minutes. Stir in heavy cream until heated through, about 1 minute. Season with salt and pepper to taste.
Serve immediatly, garnish with bacon.

 

 

 

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