Wonton Jalapeno Poppers Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Wonton wrappers
Cream cheese
Sour cream
Bacon
Shredded cheddar cheese
Jalapeņos
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Directions: |
Directions:Start with wonton wrappers and a greased 12-cup muffin pan. You can find wonton wrappers in the produce section of your local grocery store.
Press wonton wrappers gently into muffin pan and pre-bake. This step is essential to ensure crispy (not soggy) wonton cups.
Prepare filling by mixing ingredients together. At this point you can either refrigerate the filling for later or use it right away by spooning it into pre-baked wonton cups. (*If you plan to save it for later, be sure to store your baked wonton cups in an airtight container.)
Bake filled wonton cups until golden brown; garnish as desired.
Store leftovers in the refrigerator and re-heat in the oven. |
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Personal
Notes: |
Personal
Notes: Wonton cups are the perfect little wrappers for so many flavors. I like to use a combination of cream cheese, sour cream, and any of the following:
cream cheese
chicken
veggies
shrimp
ground beef
fruit
cheese
bacon
crab meat
TO MAKE THIS RECIPE IN ADVANCE:
Pre-cook and crumble the bacon
Mince the jalapeņo
Mix the filling and refrigerate separately until ready to use
Pre-bake the wonton shells and store them in an airtight container until ready to use
Once ready to serve, spoon the filling into the pre-baked cups and bake according to recipe instructions
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