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WHITE CHICKEN CHILI Recipe

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This recipe for WHITE CHICKEN CHILI is from Palmer Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can chicken
2 15 oz. cans of white beans (drained)
15 oz. can or frozen corn
1 onion chopped
1 garlic clove finely chopped
1 package taco seasoning
1 7 oz. can green chilies chopped
1 can cream of chicken soup
1 14 oz. can of chicken broth

Toppings
½ c. sour cream
2 T. lime juice
cilantro - finely chopped
cheese - grated
corn tortilla chips
Directions:
Directions:
Saute onions and garlic in 1 T. of oil in a large pot on the stove until translucent and fragrant. Add all other ingredients and heat until hot and bubbly. Serve with shredded cheese, a dollop of sour cream, a splash of lime juice, cilantro, and chips.

(Can also be cooked in a crock pot with 1 ½ lbs. of uncooked chicken breast cut into 1-2" chunks on low for 8-10 hours. Shred chicken before serving.)

 

 

 

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