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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Apple Pudding Recipe

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This recipe for Apple Pudding is from The Willhite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
¼ c. shortening
1 egg
2 c. unpeeled shredded apples
1 c. sifted flour
1 tsp. soda
1 tsp. cinnamon
½ tsp. nutmeg
¼ tsp. salt
½ c. chopped nuts

Pudding Sauce:
½ square butter
½ c. sugar
½ c. light cream
½ tsp. vanilla
dash of nutmeg
Directions:
Directions:
Cream sugar & butter, add egg & beat, add apple-stir in sifted dry ingredients.
Add nuts. Bake 350º for 4/5 minutes in 8" square pan.

Pudding Sauce:
Heat over very low heat for 10 to 15 minutes. Add ½ tsp. vanilla and dash of nutmeg.
Serve over warm pudding & top sauce with whipped cream.
Number Of Servings:
Number Of Servings:
Serves 8
Personal Notes:
Personal Notes:
Bonnie's Recipe Box. (Tommi Tesch)

 

 

 

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