Meat Loaf Recipe

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This recipe for Meat Loaf is from FANCY to FRUGAL Recipes from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: BEEF

Ingredients:	Ingredients: 2 lbs ground beef 85% or 90% lean 1 med onion finely chopped 2 large eggs 3 garlic cloves minced 3 Tbsp ketchup 3 Tbsp fresh parsley finely chopped 3/4 cup Panko breadcrumbs or Paxo stuffing mix 1/3 cup milk 1 ½ tsp salt or to taste 1 ½ tsp Italian seasoning ¼ tsp ground black pepper ½ tsp ground paprika Meatloaf Sauce Ingredients: 3/4 cup ketchup 1 ½ tsp white vinegar 2 ½ Tbsp brown sugar 1 tsp garlic powder

Directions:	Directions: Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F. In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine. Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes. In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes. Rest meatloaf 10 minutes before slicing.

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Meat Loaf Recipe

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