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Pumpkin Tarte Recipe

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This recipe for Pumpkin Tarte is from The Willhite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 graham crackers
⅓ c. sugar
½ c. butter
2 beaten eggs
¾ c. sugar
8 oz. cream cheese
2 c. pumpkin
3 egg yolks
½ c. sugar
½ c. milk
½ c. tsp. salt
1 tbsp. cinnamon
1 envelope Knox gelatin
¼ c. cold water
3 egg whites
¼ c. sugar
½ pt. whip cream
Directions:
Directions:
Mix graham crackers, sugar, butter. Press into 9x13 pan. Mix eggs, ¾ c. sugar, cream cheese. Pour over crust. Bake 20 minutes 350º.
Cook pumpkin, egg yolks ½ c. sugar, milk, salt, & cinnamon until thick. Remove from heat-add gelatin which you have softened in ¼ c. cold water. Cool mixture.
Beat egg whites & fold into cooled pumpkin mixture. Pour over cooled crust. Add topping.
Personal Notes:
Personal Notes:
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