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PULLED PORK IN CROCK POT Recipe

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This recipe for PULLED PORK IN CROCK POT is from A COOK AND CHEF EXTRAORDINARE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3 lbs) boneless pork shoulder, skin and excess fat removed
1 onion chopped
1/2 cup low sodium chicken broth or water
2 cups bottled barbeque sauce
2 tbsp mustard
2 tbsp honey
1 tbsp soy sauce
Salt and Pepper
Directions:
Directions:
Trim pork of any excess fat. Scatter onion over bottom of slow cooker and place pork on top. Add broth, cover and cook on low until tender, about 8 hours. Remove meat and let cool.

When cool enough to handle, pull meat into thin shreds, remove all fat and gristle. Skim excess fat from liquid in slow cooker.

Return pulled pork into slow cooker and stir in barbeque sauce, mustard, honey and soy sauce. Season with salt and pepper. Cook for 1 hour longer on low.

Serve on buns and sides of beans, corn, tomatoes and coleslaw
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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