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SHRIMP MOUSSE Recipe

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This recipe for SHRIMP MOUSSE is from A COOK AND CHEF EXTRAORDINARE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tins shrimp or crab meat
1 can tomatoe soup diluted with 1/2 can water
1 - 4 oz pkg of cream cheese
1 cup mayo
2 pkg unflavored gelatin
3/4 cup chopped celery & chopped green onion
Directions:
Directions:
Soften gelatin in 1/3 cup hot water. Heat soup and add gelatin and cheese and stir until smooth. Add mayo and stir. Take off heat, add celery, onions and shrimp. Pour into oiled mold. (I use Pam spray) Refrigerate. Serve with crackers.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:

 

 

 

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