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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

SALMON PATE Recipe

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This recipe for SALMON PATE is from A COOK AND CHEF EXTRAORDINARE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz Cream Cheese
1 tsp Horseradish
1 tbs Lemon Juice
1 cup smoked salmon
2 tbs chopped fresh parsley
2 tsp minced onion
Directions:
Directions:
Blend the cream cheese, horseradish, lemon juice, salmon, onion, parsley in
mixing bowl.

Transfer mixture to a serving bowl; garnish with parsley sprigs.
Serve with party rye or crackers
Makes 2 cups of pate
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Everyone loves this pate

 

 

 

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