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Whole Wheat Pizza Dough Recipe

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This recipe for Whole Wheat Pizza Dough is from Mom Cooks Her Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
1 teaspoon active dry yeast
1 cup bread flour
1 teaspoon salt
1 tablespoon olive oil
1-2 cups whole-wheat flour
Directions:
Directions:
Put water in the bowl of a stand mixer and sprinkle with the yeast, let proof 10 minutes. Using the paddle attachment, stir in the bread flour; let rise 45 minutes. Add salt, oil and some of the whole-wheat flour. Switch to dough hook and add enough flour to make a firm dough. Cover bowl and let rise to double. Punch down dough, turn out onto floured surface, and knead 10 times to release air bubbles. Cut dough into 2 pieces and shape into balls. Proceed as per instructions above under Pizza.
Personal Notes:
Personal Notes:
This makes enough dough for 2 pizzas.

 

 

 

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