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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Instant Pot Apple Crisp Recipe

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This recipe for Instant Pot Apple Crisp is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 medium sized Apples, peeled and chopped into chunks
2 tsp cinnamon
1/2 tsp nutmeg
1/2 cup water
1tbsp maple syrup
4 tbsp butter
3/4 cup old fashioned oats
1/4 cup flour
1/4 cup brown sugar
1/2 tsp salt
Directions:
Directions:
Place apples on the bottom of the Instant pot. Sprinkle with cinnamon and nutmeg. Top with water and maple syrup.

Melt the butter. In a small bowl, mix together melted butter, oats, flour, brown sugar, and salt. Drop by spoonfuls on top of the apples.

Secure the lid. Use the manual setting and cook on high for 8 minutes.

Let it do a natural release. Let sit for a few minutes after the natural release to let the sauce thicken.

Serve warm and may add ice cream if desired.

 

 

 

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