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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mike's 5 ingredient Beef Enchiladas Recipe

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This recipe for Mike's 5 ingredient Beef Enchiladas is from Momma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Lean ground beef
1 c. Chucky salsa
1 - 10 oz. can Red enchilada sauce
8 - 8 in. Tortillas - flour
1 - 8 oz. Pkg. shredded four cheese Mexican
Directions:
Directions:
Preheat oven to 350º and lightly spray a 9 x 13 baking dish with non stick cooking spray. In a large skillet, brown the beef over medium heat. Drain fat and return to skillet on medium heat. Stir in the salsa and cook until heated. Remove from heat. Pour about half of the enchilada sauce in the bottom of the prepared baking dish. Warm the tortillas according to the package directions. Add about ¼ cup of the meat mixture down the center of each tortilla and top with about 1 heaping tablespoon of cheese. Tightly roll each one up and place in the dish, seam side down. Pour the remaining enchilada sauce over them and sprinkle with the remaining cheese. Tightly wrap the dish with aluminum foil and bake for 30-35 minutes.
Personal Notes:
Personal Notes:
Mike loved trying new recipes with ya'll.

 

 

 

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