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Jasmine Rice with Green Onions, Peas and Lemon Recipe

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This recipe for Jasmine Rice with Green Onions, Peas and Lemon is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cups of water, 1 1/4 cups of jasmine or basmati rice, 1/2 tsp salt, 1/2 cup frozen peas, 2 tbsp extra virgin olive oil, 6 green onions thinly sliced, 2 tbsp lemon juice, 2 tbsp chopped fresh parsley, 1 tbsp grated lemon peel
Directions:
Directions:
Combine water, rice and salt in large saucepan. Bring to a boil. reduce heat to low, cover and cook until rice is tender about 15 minutes. Remove from heat. Let stand covered about 15 minutes.Fluff with fork and cool.
Cook peas in a medioum saucepan of boiling salted water 1 minute. Drain.Rinse under cold water and drain again.
Heat oil in a large nonstick skillet over medium high heat. Add all but 2 tablespoons of green onions; saute 30 seconds. Add rice and saute until heated through, stirring to break up pieces- about 4 minutes. Add peas, lemon juice, parsley and lemon peel. Saute 2 minutes to blend. Transfer to serving dish and sprinkle with remaining green onions
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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