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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bisquick Blueberry Lemon Scones Recipe

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This recipe for Bisquick Blueberry Lemon Scones is from Momma's Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups Bisquick,
3 tbsp sugar
1 1/4 tsp lemon zest
1/2 heaping cup blueberries, if using frozen, don’t thaw them
1 egg
3 tbsp almond milk, soy milk or 1% milk
1/2 tsp vanilla extract

Optional glaze:
1 1/2 tsp lemon juice
1/4 tsp water
1/2 cup powdered sifted sugar

Parchment paper
Directions:
Directions:
Preheat oven to 375 degrees.
In a large bowl, mix the Bisquick, sugar, egg, milk and vanilla. Add the zest and blueberries and toss gently. Do not over mix.
For the glaze, whisk the lemon juice, water and sifted sugar together. Set aside for later.
Lay parchment paper on a cookie sheet.
Drop dough into 8 large scones. You may want to flatten each one just a bit with wet fingers.
Bake for about 10 minutes until edges are light brown.
Let cool for 5 minutes and pour glaze over the warm scones.

 

 

 

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