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Old Fashioned Goulash Recipe

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This recipe for Old Fashioned Goulash is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Ground Beef
3 tsp. Garlic, minced
1 lg. Yellow Onion, diced
2½ c. Water
½ c. Beef Broth
⅓ c. Olive Oil
2 - 15 oz. cans Tomato Sauce
2 - 15 oz. cans Diced Tomatoes
1 Tbsp. Italian Seasoning
1 Tbsp. Adobo Seasoning
3 Bay Leaves
½ Tbsp. Black Pepper
2 c. Elbow Macaroni, uncooked
1 c. Mozzarella Cheese, shredded
½ c. Cheddar Cheese, shredded
Directions:
Directions:
In a large pan, brown your meat over medium-high heat until half cooked, remove from heat. Add garlic, onions, olive oil and meat until it is fully cooked. Add water, broth, tomato sauce, diced tomatoes, Italian seasoning, bay leaves, salt, pepper and adobo seasoning. Mix well. Lower heat to cover - allow to cook for 20 min, stirring occasionally. Add the macaroni to the skillet and stir well until everything is well combined. Cover once again and allow to simmer for 30 minutes. Once cooked, remove the bay leaves. Add only the cheddar cheese and mix until combined. Add mozzarella right before serving and enjoy.

 

 

 

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