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Seafood Seasoning Recipe

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This recipe for Seafood Seasoning is from The Cook Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 container onion powder
1 container garlic powder
1 container of celery salt
1 container poultry seasoning
1 container of cumin
1 container of chili powder
1 container turmeric
1 container thyme
1 container curry (optional)
1 container paprika (can be doubled for color)
salt and pepper to taste
Directions:
Directions:
Mix together all ingredients, adding alt and pepper, with the same amount of each. Store in a jar for up to two weeks. Use on broiled fish, such as grouper, snapper, pompano, or Spanish mackerel, shrimp, oysters, scallops, or in seafood gumbo.
Personal Notes:
Personal Notes:
This was the special mix used by Jesse Cook to coat the top of fresh fish to be grilled or broiled. Jesse create this seafood seasoning mix with his friend "One Eared Mack." He was a friend to Jesse and was a sign painter. He earned the name "One Eared Mack" when he tried to catch a monkey while on a boat in South America. When he finally caught the monkey, it chewed his ear off, and that was where the name came from.

 

 

 

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