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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Trish's Coconut Cake Recipe

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This recipe for Trish's Coconut Cake is from Momma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box White cake mix
3 Eggs
¼ c. Vegetable oil
1 ¼ c. Water or coconut milk
2 c.Sshredded coconut, divided
3 oz. Malibu rum or 7 oz. Cream of Coconut
1 - 8 oz. Tub of Cool Whip, thawed in fridge
Directions:
Directions:
Preheat oven to 350º. Spray a 9 x 13 baking pan with cooking spray. Mix cake mix, eggs, oil, water and 1 c coconut until smooth. Pour into pan and spread. Bake 28 - 30 minutes. Remove and poke holes in cake ½ - ¼ inches. Open up your can of cream of coconut and stir well. Pour 7 oz. evenly over hot cake. With spoon spread over parts that got none. Allow cake to cool the put in fridge for 1 hour. Mix cool whip and 1 c. coconut spread over cake. Refrigerate until ready to serve.
Personal Notes:
Personal Notes:
Trish York gave me this recipe when she found Mike loved Coconut cake. He did love this one!

 

 

 

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