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Divinity Candy Recipe

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This recipe for Divinity Candy is from The Cook Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Cups of Sugar
1 Cup of Corn Syrup
1 Cup of Water

4 Egg Whites

1 Cup of Chopped Pecans

1 tsp. Vanilla

Parchment paper
Directions:
Directions:
Cook with medium heat on the stove until the syrup will thread. (about 15 minutes)

Whip 4 egg whites until stiff, add the hot syrup into the mixer.

Add the syrup slowly as a small stream on the side of the mixer---not in the middle of the egg whites. Beat slowly until incorporated.

Stir in chopped pecans and vanilla.

Drop by Tablespoons or a small scoop onto Parchment Paper.
Personal Notes:
Personal Notes:
This was Mama's recipe. She usually made this at Christmas.

 

 

 

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