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Carnation Velvet Fudge Recipe

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This recipe for Carnation Velvet Fudge is from The Willhite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sq. unsweetened chocolate
1 c. milk (undiluted)
2 tbsp. butter
3 c. sugar
2 tbsp. corn syrup
1 tsp. vanilla
Directions:
Directions:
Cut chocolate over sugar in 2 qt. saucepan. Add syrup and milk. Place over medium heat stirring occasionally until softball stage. Remove from heat. Add butter & let cool, without stirring until 110º or pan is cool to touch. Add vanilla & beat till thick & not glossy. Spread in buttered pan.
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Personal Notes:
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