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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Boston Cream Candy Recipe

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This recipe for Boston Cream Candy is from The Willhite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. sugar
2 c. white corn syrup
3 c. rich cream
2 tsp. vanilla
1¾ c. chopped nuts, walnuts
1 c. chopped Brazil nuts
1 small bottle Maraschino cherries
Directions:
Directions:
Boil sugar, white corn syrup, and cream till firm ball. Stir frequently. Remove from heat and beat till it begins to harden. Add vanilla, walnuts, Brazil nuts, and cherries.
Blend & put into buttered 9x13" pan.
Cut while warm. This candy is the color of brown sugar. Keeps good in tight container.
Personal Notes:
Personal Notes:
Veeta's cookbook "Kitchen Klips" Ruth Maffitt

 

 

 

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