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English Toffee Recipe

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This recipe for English Toffee is from The Willhite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1 c. butter
3 tbsp. water
1 tsp. vanilla
4 7/8oz. bars milk chocolate
¾ c. finely chopped pecans
Directions:
Directions:
Combine sugar, butter, and water in heavy saucepan. Cook to 300º (hard crack stage), stirring constantly to prevent burning. Add vanilla and put into a buttered 9x9" pan.
Lay chocolate bars on top and spread them evenly as they melt. While still warm, sprinkle chopped pecans over the top. Cool thoroughly and break into pieces.
Personal Notes:
Personal Notes:
Veeta's cookbook "Kitchen Klips"

 

 

 

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