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Lemon Pie Filling Recipe

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This recipe for Lemon Pie Filling is from The Willhite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. corn starch
1¼ c. warm water
1 tbsp. butter
3 eggs
1 lemon juiced
1 c. sugar
small amount of lemon rind

Directions:
Directions:
Mix cornstarch and sugar together Add it and lemon juice to beaten egg yolks.
Pour water on this mixture. Place in double-boiler and stir and cook until thickened.
Add butter. Pour into baked shell.

Personal Notes:
Personal Notes:
Veeta's cookbook "Kitchen Klips"

 

 

 

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