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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Glazed Salmon Recipe

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This recipe for Glazed Salmon is from Our Complete Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons extra-virgin olive oil, plus more for the pan
2 tablespoons honey or agave nectar
1 tablespoon dijon mustard
1 tablespoons fresh lime juice, plus lime wedges for serving
4 6-ounce center-cut salmon fillets (about 1 1/2 inches thick)
Kosher salt and freshly ground pepper
Directions:
Directions:
1. Preheat the broiler. Lightly oil the broiler pan.
2. Whisk 2 tablespoons olive oil, the honey, mustard and 1 tablespoon lime juice in a small bowl.
3. Brush the tops and sides of the salmon with the glaze. 4. Put the salmon, skin-side down in the broiler pan.
5. Broil until the salmon is golden brown and just cooked through.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Cook time: 10 min

 

 

 

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