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Fruit Crisp Recipe

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This recipe for Fruit Crisp, by , is from The Kropf-Higgins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy Elaine Kropf

Category:
Category:

Ingredients:  
Ingredients:  
5 cups sliced, peeled cooking apples, pears, peaches, or apricots, or frozen unsweetened peach slices.
2-4 Tablespoons granulated sugar
cup regular rolled oats
cup packed brown sugar
cup all-purpose flour
teaspoon ground nutmeg, ginger or cinnamon
cup butter or margarine
cup chopped nuts or coconut
Vanilla ice Cream (optional)


Directions:
Directions:
1. For fruit filling, thaw fruit if frozen. Do not drain. Place fruit in a 2-quart square baking dish. Stir in the granulated sugar.
2. For topping, in a medium bowl combine the oats, brown sugar, flour, and nutmeg. Cut in butter until mixture resembles coarse crumbles. Stir in nuts. Sprinkle topping 3. Bake in a 375 oven for 30 to 35 minutes (40 minutes for thawed fruit) or until fruit is tender and topping is golden. If desired, serve warm with Ice Cream.



Blueberry Crisp: Prepare as at left, except use 5 cups fresh or frozen blueberries for the fruit. Use 4 Tablespoons granulated sugar and add 3 Tablespoons all-purpose flour.

Cherry Crisp: Prepare as at left, except use 5 cups fresh or frozen pitted tart red cherries for the fruit. Increase granulated sugar to cup and add 3 Tablespoons all-purpose flour.

Rhubarb Crisp: Prepare as at left, except use 5 cups fresh or frozen Rhubarb for the fruit. Increase granulated sugar to cup and add 3 Tablespoons all-purpose flour.
Note: If Rhubarb is frozen, thaw but do not drain.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
Bake in a 375 oven for 30 to 35 minutes (40 minutes for thawed fruit)
Personal Notes:
Personal Notes:
I make for meeting night a double recipe apple and double recipe Rhubarb Crisps. Gives everyone their favorite.

 

 

 

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