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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fruit Crisp Recipe

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This recipe for Fruit Crisp is from Kropf-Higgins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
5 cups sliced, peeled cooking apples, pears, peaches, or apricots, or frozen unsweetened peach slices.
2-4 Tablespoons granulated sugar
½ cup regular rolled oats
½ cup packed brown sugar
¼ cup all-purpose flour
¼ teaspoon ground nutmeg, ginger or cinnamon
¼ cup butter or margarine
¼ cup chopped nuts or coconut
Vanilla ice Cream (optional)


Directions:
Directions:
1. For fruit filling, thaw fruit if frozen. Do not drain. Place fruit in a 2-quart square baking dish. Stir in the granulated sugar.
2. For topping, in a medium bowl combine the oats, brown sugar, flour, and nutmeg. Cut in butter until mixture resembles coarse crumbles. Stir in nuts. Sprinkle topping 3. Bake in a 375º oven for 30 to 35 minutes (40 minutes for thawed fruit) or until fruit is tender and topping is golden. If desired, serve warm with Ice Cream.



Blueberry Crisp: Prepare as at left, except use 5 cups fresh or frozen blueberries for the fruit. Use 4 Tablespoons granulated sugar and add 3 Tablespoons all-purpose flour.

Cherry Crisp: Prepare as at left, except use 5 cups fresh or frozen pitted tart red cherries for the fruit. Increase granulated sugar to ½ cup and add 3 Tablespoons all-purpose flour.

Rhubarb Crisp: Prepare as at left, except use 5 cups fresh or frozen Rhubarb for the fruit. Increase granulated sugar to ¾ cup and add 3 Tablespoons all-purpose flour.
Note: If Rhubarb is frozen, thaw but do not drain.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
Bake in a 375º oven for 30 to 35 minutes (40 minutes for thawed fruit)
Personal Notes:
Personal Notes:
I make for meeting night a double recipe apple and double recipe Rhubarb Crisps. Gives everyone their favorite.

 

 

 

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