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Durkee Famous Sauce Clone Recipe

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This recipe for Durkee Famous Sauce Clone is from The McGlown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1⁄2 cup cold water
4 tablespoons cornstarch
1⁄2 cup balsamic vinegar, plus
2 tablespoons balsamic vinegar
1 tablespoon salt, plus
2 teaspoons salt
1⁄2 cup sugar
1 egg
4 tablespoons prepared mustard
4 tablespoons unsalted butter
Directions:
Directions:
Put all ingredients, except for the butter, into your blender.
Blend on high speed about 2 minutes or until mixture is smooth.
Pour into top pan of a double boiler.
Cook over gently boiling water.
As sauce begins to heat, add butter, stirring often to incorporate.
Cook for 12-15 minutes (stirring often) or until sauce becomes thick and smooth.
Remove from heat and allow to cool.
Cooled sauce may be run thru blender, again, on high speed for about a minute till smooth.
Refrigerate sauce in covered container for several hours before using.
Will keep, refrigerated, about 1 month.
Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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