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Paleo Lemon Bars Recipe

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This recipe for Paleo Lemon Bars is from The Guarino Cousins Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Topping
6 whole eggs
1/2 cup raw organic honey
1/2 cup coconut oil
1 cup lemon juice
unsweetened shredded coconut
Crust
1 cup of raw almonds
1 cup of raw macadamia nuts
1/4 cup raw organic honey
1/2 cup of melted coconut oil
2 eggs
*1 Organifi GOLD Superfood Powder

Directions:
Directions:
Topping:
Whisk your eggs, honey, and lemon juice together in a small sauce pan
Place on your stove over medium/high heat and add coconut oil
Stir until coconut oil melts and then continue stirring until the mixture thickens and starts to bubble
Once thick, remove from the heat and place in a bowl

Crust:
Preheat your oven to 400º
Place your almonds and macadamia nuts in a food processor and blend until in small chunks,
you do not want a flour consistency, you want little chunks
In a mixing bowl, combine nuts with the honey, melted coconut oil, and eggs and mix Add a heaping scoop of Organifi GOLD superfood powder and mix thoroughly
Grease an 8x12 inch baking pan, I used coconut oil and then spread your nut mixture over the entire pan
Bake for 15-18 minutes or until your crust is done, it will pass the toothpick test
Cool your crust completely before applying your topping
Once your crust is cool, spread your lemon topping over your crust, sprinkle as much
unsweetened shredded coconut as you want over the topping, and then return to the
refrigerator or freezer, I like mine better frozen
Keep it refrigerated or frozen until you serve it and then return the remaining to the
fridge/freezer
Enjoy

Number Of Servings:
Number Of Servings:
12 Bars
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
*no superfood powder needed

 

 

 

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