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Coffee Cake Ring Recipe

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This recipe for Coffee Cake Ring is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup scalded milk
1/4 cup sugar
1/4 cup butter
1 1/2 tsp yeast
2 eggs beaten
1/2 tsp salt
2 cup flour
Directions:
Directions:
Mix milk, sugar, butter let cool to luke warm. Add yeast, eggs, salt, and flour. Stir well with spoon until smooth. Let it rise until double in size. Roll out into 1 oblong shape. Spread butter on top. Sprinkle with sugar, brown sugar, and cinnamon. Roll in jellyroll fashion and shape into ring on greased pan. with scissors cut almost through ring at 1 inch intervals. Let rise until double in size usually about 30-45 minutes. Bake at 375 for 20 minutes. Frost while warm. Decorate with nuts and cherries.
Personal Notes:
Personal Notes:
This recipe is from great grandma Holtey. I make this at every Christmas dinner.

 

 

 

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