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Chicken Alouette Recipe

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This recipe for Chicken Alouette is from Roberta's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg 17oz Frozen pastry sheets thawed
1 pkg 4 oz Garlic and spice flavored Alouette Cheese
6 skinned and boned chicken breast halves
1/2 TSP salt
1/2 tsp pepper
1 LG egg
Directions:
Directions:
Unfold pastry sheets and roll each into a 14x12" rectangle on a lightly foloured surface. Cut 1st sheet into 4 rectangles; cut second sheet into 2 rectangles (7x6")
and 1 (12x7") Set large rectangle aside
Spread rectangles with the cheese
Sprinkle chicken with salt and pepper. Place one in the center of the 6 (7x6") rectangles. Fold ends and sides over the chicken and pinch to seal. Place bundles seam side down on lightly greased baking sheet. Cut large rectangle crosswise into 6 strips about 1/4 inches wide. Braid three strips together and place over chicken bundle and tuck underneath Cover and chill up to 2 hours if desired.
Combine egg and water stir until well beaten. Brush egg mixture over pastry.
Bake at 400º on lower rack for 25 min or until golden.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
looks impressive

 

 

 

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